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Amaro Abano
Amaro Abano is an alcoholic bitters -- the kind you drink straight up, as opposed to a concentrated bitter that you put a few drops of into other drinks.
It is meant to be drunk as a digestive after a meal; you can have it on ice or not.
It is dark brown and somewhat thick, like a liqueur in consistency.
It has a slightly smoky taste and a bit of sweetness. Some think they detect peppermint as well.
Ingredients include bitter orange peel, cardamom, cinchona, cinnamon, condurango and herbs. The herbs are said by Luxardo, the drink's makers, to be grown in the "Colli Euganei" (the Euganean hills in Torreglia, in the middle of Veneto).
It is 30 to 35% alcohol. Luxardo also make a "dry" version which is 32% alcohol.
It is very popular in the Veneto region of Italy.
Language Notes
Abano was a Roman spa town just south of Padova, and is still today the centre of a spa region where people go for mud-bath treatments.
"Amaro" means "bitter".
Other entries for Bitters
Abbott's Bitters, Amaro Abano, Amaro Braulio, Amaro Felsina Ramazzotti, Amaro Feltsina, Amaro Lucano, Amaro Montenegro, Amaro Nardini, Amaro Nonino, Amer Picon Bitters, Angostura Bitters, Averna Bitters, Branca Menta Bitters, Calisaya Bitters, Campari, China Martini Bitters, Cora Bitters, Fee's Old Fashioned Aromatic Bitters, Fernet Branca Bitters, Fernet Luxardo Bitters, Fernet, Gammel Dansk Bitters, Jägermeister Bitters, Luxardo Abano Bitters, Meletti Bitters, Orange Bitters, Peychaud's Bitters, Pomeranze Bitters, Rabarbaro Zucca Bitters, Suze Bitters, Torani Amer, Underberg Bitters, Unicum Bitters
Other entries for Alcohol
Apéritifs, Arag, Beer, Cider, Cocktails, Finings, Liqueurs, Mead, Measuring Alcohol Content, Pulque, Spirits, Wine
Other entries for Beverages
Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Tea, Water
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