Alphonso Olives
© Copyright 2010. Do not copy. All rights reserved and enforced.The Alphonso Olive tree cultivar was developed in Chile. It is also grown in Argentina and Peru.
Chilean black Alphonso Olives tend to be cured in red wine vinegar, which deepens their purple colour.
Alphonso Olives from Argentina and Peru tend to be cured in brine and packed in vinegar or brine. They have a tart taste with a hint of bitterness.
Though most sold tend to be black, you can also get green Alphonso Olives, which are picked sooner.
Recipe Search
Other entries for: Black Olives
Aleppo Olives, Alphonso Olives, Black Gaeta Olives, Californian Black Olives, Conservolea Olives, Olives Noires de la Vallée des Baux de Provence, Tailladées Olives
Other entries for: Olives
Barnea Olives, Bella di Cerignola Olives, Blond Olives, Brine-Cured Olives, Cracked Olives, Dry-Cured Olives, Feral Olives, Fresh-Water Cured Olives, Greek Olives, Green Olives, Italian Olives, Lye-Cured Olives, Oil-Cured Olives, Oil Olives, Olive Juice, Olive Sizes, Pendolino Olives, Pidiccuddara Olives, Raw Olives, Spanish Olives, Stuffed Olives, Table Olives
Other entries for: Preserves
Jams, Jelly, Mostarda di Cremona
- Caballo Peppers
- Cabaret Potatoes
- Cabbage
- Cabbage -- Cavolo Nero
- Cabbage -- Chinese
- Cabbage -- Chinese White
- Cabbage -- Coleslaw
- Cabbage -- Quintal
- Cabbage -- Red
- Cabbage -- Sauerkraut
- Cabbage -- Savoy
- Cabbage -- White
- Cabbage Turnip
- Cabbie Claw
- Cabelew
- Cabitutu
- Caboc Cheese
- Cabrales Blue Cheese
- Cacciucco
- Cachaça
- Caciocavallo Cheese
- Cactus Leaves
- Cactus Pads
- Cactus Pears
- Cadbury -- John
- Caerffili Cheese
- Caerphilly Castle Cheese
- Caerphilly Cheese
- Caesar's Mushroom
- Caesar Potatoes
- Caesar Salad
- Cailletier Olives
- Caimito
- Caja China
- Caja Peas
