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Almond Flour
Blanched Almonds that are very finely ground.
To make, grind a handful of almonds at a time in a blender or food processor.
Equivalents
1 cup = 3 1/2 oz = 100g
Storage
Because the nuts are ground so finely, they won't store for long at room temperature or even refrigerated before going rancid, so it's best to freeze it.
Also called:  Farine d'amande (French) Mandelpulver (German) Harina de almendra (Spanish)
Other entries for Almond Flour
Almond Flour
Other entries for Almonds
Almond Butter, Almond Milk, Almond Paste, Blanched Almonds, Green Almonds, Ground Almonds, Marcona Almonds, Marzipan, Sliced Almonds, Slivered Almonds
Other entries for Nuts
Acorns, Amalou, Brazil Nuts, Cashew Nuts, Chestnuts, Coconuts, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Tigernuts, Walnuts
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