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Blanched Almonds that are very finely ground.

To make, grind a handful of almonds at a time in a blender or food processor.

Equivalents
1 cup = 3 1/2 oz = 100g

Storage
Because the nuts are ground so finely, they won't store for long at room temperature or even refrigerated before going rancid, so it's best to freeze it.

Also called:

Other entries for: Almond Flour

Almond Flour

Other entries for:

Almonds
Almond Butter, Almond Milk, Almond Paste, Blanched Almonds, Green Almonds, Ground Almonds, Marcona Almonds, Marzipan, Sliced Almonds, Slivered Almonds

Other entries for:

Nuts
Acorns, Amalou, Brazil Nuts, Cashew Nuts, Chestnuts, Coconuts, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Tigernuts, Walnuts