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Almond Croissants
Almond Croissants originally were day-old croissants that had almond cream (Crème d'amandes) piped in them and that were then brushed with a simple syrup and sprinkled wtih sliced almonds, then baked again until the filling had set and the croissants had crisped up.
Now, they are purpose made.
The syrup protects them from burning.
They are very rich. Some can be overly sweet, or have a good deal of artificial almond flavouring in them.
Also called:  Croissants aux amandes Croissants aux amandes (French)
See Also
Crème d'amandes, Croissants
Other entries for Buns
Almond Croissants, Bialys, Croissants, Dorset Knobs, Kummelweck Rolls, Pork Bao Buns, Sally Lunn Cakes, Solilemmes
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Bagels, Baguettes, Biscuits, Boston Brown Bread, Bread Crumbs, Bread Improvers, Damper Dogs, Flat Breads, French Bread Law (1993), French Breads, Kalach Bread, Kalakukko Bread, Koulouri, Limpa Bread, Orindes, Pain au Froment, Pain au Levain, Pain au Son, Pain Complet, Pain d'habitant, Pain de Campagne, Pain de Mie, Pain Pavé, Pain Paysan, Pain Poilâne, Pain Viennois, Pretzels, Pullman Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Toutons, Unleavened Bread, Utah Scones
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