100 Dollar Cake 3 Musketeers Bars A-Ri-Rang À Blanc À l'Africaine À l'Agnès Sorel À l'Aillade À l'Ailleule À l'Albigeoise À l'Albufera À l'Algérienne À l'Alsacienne À l'Ambassadrice À l'Américaine À l'Ancienne À l'Andalouse À l'Anglaise À l'Anglaise -- Paner À l'Anversoise À l'Ardennaise À l'Argenteuil À l'Ariégeoise À l'Arlésienne À l'Armenonville À l'Armoricaine À l'Arrabiata À l'Autrichienne À l'Auvergnate À l'Encre À l'Espagnole Previous | Next | Almond Croissants© Copyright 2009. All rights reserved and enforced Croissants aux amandesAlmond Croissants originally were day-old croissants that had almond cream (Crème d'amandes) piped in them and that were then brushed with a simple syrup and sprinkled wtih sliced almonds, then baked again until the filling had set and the croissants had crisped up. Now, they are purpose made. The syrup protects them from burning. They are very rich. Some can be overly sweet, or have a good deal of artificial almond flavouring in them. Also called: Croissants aux amandes (French)
See Also:Crème d'amandes, CroissantsOther entries for:CroissantsAlmond Croissants Other entries for:BreadBagels, Biscuits, Bread Crumbs, Bread Improvers, Flat Breads, French Breads, Kalakukko Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Unleavened Bread |
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