Alexander Apples

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Albertin Apples Alexander the First Apples Beauty of Queen Apples Emperor Alexander Apples English King Apples Grand Alexander Apples Kaiser Alexander Apples

Alexander are large apples, with smooth, shiny, thick tough skin.

The skin is green with red stripes and flushes on the shaded side.

Inside, the apples have crisp, coarse, firm but tender yellowish-white flesh that is juicy with a mildly tart taste.

The tree has dull rumpled leaves and produces large blossoms in the spring.

Alexander Apples ripen over a period for 4 to 6 weeks delivering a mid-autumn harvest and requires several pickings. While growing, the fruit can crack or drop from the tree.

Cooking Tips
Alexander Apples are good eating out of hand, but even better for cooking. It is a good sauce apple, yielding a very juicy purée.

Storage
Alexander Apples do not store well; they become greasy in storage.

History
Alexander Apples possibly originated in the Ukraine in the late 1700s and were introduced from Russia into England in 1805 or 1817.

Alexander Apples were sent by the Royal Horticultural Society in London to the Massachusetts Horticultural Society in Boston in 1835, along with Red Astrachan Apples, and Tetofsky Apples. Some feel the Massachusetts Horticultural Society may have had it by 1830.

Alexander Apples were probably a progenitor of Wolf River Apples, which replaced it in popularity.


See Also:

Wolf River Apples

Other entries for:

Sauce Apples
Alexander Apples, Almata Apples, Arkansas Black Apple, Ashmead's Kernel, Astrachan Apples, Ballyfatten Apple, Ben Davis Apples, Blenheim Orange Apple, Braeburn Apple, Cameo Apple, Crimson Beauty Apples, Criterion Apple, Early Red Bird, Elstar Apple, Fallawater Apples, Freedom Apples, Golden Delicious Apples, Golden Noble Apples, Golden Sweet Apples, Gravenstein Apples, Grenadier Apples, Lodi Apple, Lubsk Queen Apples, Mantet Apples, Nittany Apples, Orin Apples, Parmer Apples, Paula Red Apple, Peasgood Nonsuch Apples, Pettingill Apples, Pink Lady Apple, Pink Pearl Apples, Rhode Island Greening Apples, Rusty Coat Apples, Sayaka Apples, Sweet Sixteen Apples, Wagener Apple, Westfield Seek-No-Further Apple, Winesap Apples, Winter Red Flesh Apples, Wolf River Apples, York Imperial Apple

Other entries for:

Apples
Acme Apples, Adanac Apples, Airlie Red Flesh Apples, Alaska Apples, Amberoso Apples, Applecrabs, Boiken Apples, British Apples, Cider Apples, Cooking Apples, Crab Apples, Desse de Buff Apples, Erwin Baur Apples, Fameuse Apples, Fresh-Eating Apples, Juice Apples, Ozark Pippin Apples, Pie Apples, Pixie Apples, Russet Apples, Salad Apples, Smith's Cider Apples, Ziegler's Sweeting Apples

Other entries for:

Hard Fruit
Apricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit

Other entries for:

Fruit
Bananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit

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