Albert Sauce

Albert Sauce is a "compound sauce" used to accompany roast beef.

To make it, horseradish is first grated, then boiled for 20 minutes in a light-coloured and light-tasting consommé, just enough to cover it well.

Then butter sauce, cream and fine breadcrumbs are added. The sauce is then reduced while stirring, then strained, returned to pan, thickened with an egg yolk, and seasoned with English mustard and vinegar.

Some try to get away with adding a spoonful or two of prepared horseradish to a white sauce.

Though in the popular mind it's assumed that the sauce is named after Prince Albert, husband of Queen Victoria, there's actually no proof one way or another exactly who it is named after.

See Also: Butter Sauce

Other entries for: Sauces
Aillade, Albert Sauce, Allemande Sauce, Amazu Sauce, Awasezu, A.1. Steak Sauce, Banquière Sauce, Barbeque Sauce, Beurre Blanc, Béarnaise Sauce, Black Mint Sauce, Brown Butter, Brown Sauce (English), Butter Sauce, Chile con Queso, Chippie Sauce, Chiri-zu Sauce, Coronation Sauce, Creamed Horseradish, Drawn Butter Sauce, Espagnole Sauce, Finadene Sauce, Fish Sauces, Gravy, Halford Sauce, Harissa, Hoisin Sauce, Hollandaise Sauce, Horseradish Sauce, Ketchup, Ketjap Manis, Madeira Sauce, Marie Rose Sauce, Matelote Sauce, Melted Butter, Meunière Butter, Mint Sauce, Mojo Sauces, Mojo (Cuban), Mole, Murri, Nikiri Sauce, Nitsume Sauce, Noisette Butter, Normande Sauce, Paloise Sauce, Panade à la frangipane, Parisienne Sauce, Pasta Sauce, Pique Criollo, Pizza Sauce, Poivrade Sauce, Ponzu Sauce, Provençal Sauce, Reform Sauce, Rémoulade Sauce, Rice Wine, Russian Sauce, Salad Dressings, Salmuera, Salsas, Sambals, Sambi-Zu Sauce, Sanbai Zu Sauce, Sauce Béarnaise, Sauce Diane, Sauce Maltaise, Soubise Sauce, Soy Sauce, Sriracha, Sushi-zu, Tabasco Green Pepper Sauce, Tabasco, Tamari, Tapenade, Tartar Sauce, Teriyaki Sauce, Tonkatsu Sauce, Vatapá, Velouté Sauce, Walnut Sauce, White Sauce, Worcestershire Sauce, XO Sauce, Yakiniku Sauce, Yakitori Sauce

Other entries for: Condiments
Liebig's Extract of Meat, Pastes, Relish, Spreads, Tracklements, Vinegar

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