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Alaska Apples have very pale white skin.

Inside, they have white, crisp, juicy flesh.

Cooking Tips
For fresh-eating.

History
Alaska Apples were derived from a seedling grown in Humboldt County, California, USA, by an Alfred Etter (died November 1950) from Bedfordshire Foundling apples, who called it Bedfordshire Junior. A George Roeding, Jr. obtained a seedling from Etter, renamed it Alaska, and patented the apple (US Plant Patent # 699.)

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Acme Apples, Adanac Apples, Airlie Red Flesh Apples, Alaska Apples, Amberoso Apples, Applecrabs, Boiken Apples, British Apples, Cider Apples, Cooking Apples, Crab Apples, Desse de Buff Apples, Erwin Baur Apples, Fameuse Apples, Fresh-Eating Apples, Juice Apples, Ozark Pippin Apples, Pie Apples, Pixie Apples, Russet Apples, Salad Apples, Sauce Apples, Smith's Cider Apples, Ziegler's Sweeting Apples

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Hard Fruit
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