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Ajo Rojo Creole Garlic
While some red garlics are actually purple, Ajo Rojo Creole is almost red,
The bulb skin is thicker than most other garlics, allowing it to stand up well to heat and drought while growing.
It is quite similar to Burgundy garlic but has redder, thicker skin, and a bit stronger flavour.
Up to 12 cloves per bulb.
Belongs to the silverskin group of softneck garlics.
Storage
Can store up to 7 to 8 months.
Language Notes
Name means "Red Garlic" in Spanish.
Also called:  Ajo Rojo Creole (Spanish)
Other entries for Silverskin Garlic
Ajo Rojo Creole Garlic, Creole Garlic, Locati Silverskin Garlic, Nootka Rose Silverskin Garlic, Rose du Var Silverskin Garlic, Silverskin Garlic, Silverwhite Garlic
Other entries for Softneck Garlic
Ail de Pays Gers Garlic, Artichoke Garlic, Shandong Garlic, Softneck Garlic, Turban Garlic
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Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Gourds, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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