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Ajisuke Nori
Ajisuke Nori is sheets of Nori that are seasoned, then toasted and dried. The seasoning is usually done with mirin, soy sauce, sugar and shrimp extract. The sheets end up a dark green colour.
Ajisuke Nori is used in dishes which aren't already seasoned, such as plain rice. It is also used in soups.
It is not used for sushi.
Also called:  Algues assaisonnées (French)
See Also
Rice Wine
Other entries for Nori
Ajisuke Nori, Asakusa Nori, Iwa Nori, Momi Nori, Yakinori
Other entries for Seaweed
Alaria, Arame, Kaipen, Laver, Wakame
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Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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