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Airlie Red Flesh are medium-sized apples.

They have green skin covered with flushes of red, and inside, crisp flesh that ranges in colour from a pink blush to a dark red.

The flavour is a balance of sweetness and tartness.

The tree flowers with fragrant deep pink blossoms in the spring, and produces a late October harvest. It will grow 4 to 5 metres (12 to 15 feet) tall, and requires about 4 years of growth before it starts to fruit.

Hidden Rose and Airlie are said to be the same apples by many, though they describe Hidden Rose as having yellow skin, freckled with pale white dots.

Cooking Tips
For fresh-eating and cooking. Airlie Red Flesh Apples retain their colour when cooked. Apples are slow to brown in the air when sliced.

Storage
Stores well.

History
Airlie Red Flesh Apples were developed in Airlie, Oregon, USA.

Also called:

Other entries for:

Apples
Acme Apples, Adanac Apples, Airlie Red Flesh Apples, Alaska Apples, Amberoso Apples, Applecrabs, Boiken Apples, British Apples, Cider Apples, Cooking Apples, Crab Apples, Desse de Buff Apples, Erwin Baur Apples, Fameuse Apples, Fresh-Eating Apples, Juice Apples, Ozark Pippin Apples, Pie Apples, Pixie Apples, Russet Apples, Salad Apples, Sauce Apples, Smith's Cider Apples, Ziegler's Sweeting Apples

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Hard Fruit
Apricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit

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Fruit
Bananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit