Aioli (Quick)

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Estimated Prep Time: 10 minutes


Ingredients

3 cloves Garlic (large, peeled)
3 tablespoons Olive Oil
1 cup Mayonnaise

Comments


Make this up to 8 hours ahead, and refrigerate until needed. Tastes best anyway if you let the flavours blend for a bit.

If you need the sauce thinner, you can add a bit more olive oil.

Directions


Put garlic and oil in blender, and blend until completely smooth.

Blend in 1/4 of the mayonnaise, then stir in the remaining mayonnaise.

See Also:

Aioli