Aioli (Quick)
© Copyright 2010. All rights reserved and enforcedEstimated Prep Time: 10 minutes
Ingredients
Directions
Put garlic and oil in blender, and blend until completely smooth.
Blend in 1/4 of the mayonnaise, then stir in the remaining mayonnaise.
Comments
Make this up to 8 hours ahead, and refrigerate until needed. Tastes best anyway if you let the flavours blend for a bit.
If you need the sauce thinner, you can add a bit more olive oil.
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This record on Aioli (Quick) was first published 24 January 2004; last updated 21 June 2007
Aioli (Quick). © Practically Edible. Published 01/24/2004. Updated 06/21/2007. Web. Retrieved 07/30/2010 from http://www.practicallyedible.com/edible.nsf/pages/aiolirecipe