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Aioli (Quick)
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Aioli (Quick)
© Copyright 2009. All rights reserved and enforced
Estimated Prep Time: 10 minutes
Ingredients
3 cloves Garlic (large, peeled)
3 tablespoons Olive Oil
1 cup Mayonnaise
Convert measurements:
UK
Metric
Comments
Make this up to 8 hours ahead, and refrigerate until needed. Tastes best anyway if you let the flavours blend for a bit.
If you need the sauce thinner, you can add a bit more olive oil.
Directions
Put garlic and oil in blender, and blend until completely smooth.
Blend in 1/4 of the mayonnaise, then stir in the remaining mayonnaise.
See Also:
Aioli