    
© Copyright 2009. All rights reserved and enforced.
Ail de Pays Gers Garlic
Ail de Pays Gers is a softneck garlic. The large, white bulbs have 8 to 12 cloves in them.
The clove skin will often have purple or pink stripes, and inside the flesh is tan coloured,
It has a hotter taste than many other garlics.
History
Originated near Bergiers, France.
Also called:  Ail de Pays Gers (French)
Other entries for Softneck Garlic
Ail de Pays Gers Garlic, Artichoke Garlic, Shandong Garlic, Silverskin Garlic, Softneck Garlic, Turban Garlic
Other entries for Garlic
Elephant Garlic, Garlic Greens, Garlic Juice, Granulated Garlic, Hardneck Garlic, Herbed Vinegars, Marseille Vanilla, Mexican Garlic
Other entries for Root Vegetables
Añú, Beet, Carrots, Cassava, Celery Root, Crosne, Horseradish, Jerusalem Artichokes, Jicama, Konjac Root, Malanga, Oca, Onions, Parsnips, Potatoes, Prairie Turnip, Radishes, Rutabaga, Salsify, Scorzonera, Sea Holly, Swede, Sweet Potatoes, Taro, Turnips, Water Chestnuts, Yacon, Yamagoboo, Yams
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Gourds, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
Top...
| |
|