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Ahtapot Salatasi
Ahtapot Salatasi is an octopus salad made in Turkey and in Cyprus.
It can be as simple as octopus, lemon, olive oil and vinegar. Variations can include any of the following: dill, green olives, balsamic vinegar, red onion, red wine vinegar and tomatoes.
Similar salads are made all throughout the Mediterranean.
Language Notes
"Ahtapot" is Turkish for "octopus".
Also called:  Octopus Salad
Other entries for Bound Salads
Ahtapot Salatasi, Coleslaw
Other entries for Salads
Composed Salads, Salads
Other entries for Dishes
Desserts, Dumplings, Ozoni, Savoury Dishes, Zoni
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