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Aemono
Aemono is a Japanese cooking term that can refer either to an uncooked sauce used as a salad dressing, or to the salad itself made with it.
As a dressing, it's a thick dressing (often based on puréed tofu) to coat the food items in a salad.
When used to refer to the entire salad itself, it's a small salad often made of seasonal items with a dressing.
The salad can be served:
- before or after a meal;
- as a side dish to highlight the taste of the main dish;
- occasionally, as a main dish.
Aemono is different from "Sunomono" in that Sunomono is a salad served with a thin dressing.
Language Notes
Aemono literally means "dressed foods".
See Also
Sunomono
Other entries for Salad Dressings
Aemono, Boiled Dressing, Green Goddess Dressing, Mayonnaise, Miracle Whip, Salad Cream, Salad Dressings, Thousand Island Dressing, Vinaigrette
Other entries for Sauces
Aillade, Albert Sauce, Allemande Sauce, Amazu Sauce, Awasezu, A.1. Steak Sauce, Banquière Sauce, Barbeque Sauce, Beurre Blanc, Béarnaise Sauce, Black Mint Sauce, Brown Butter, Brown Sauce (English), Butter Sauce, Chile con Queso, Chiri-zu Sauce, Coronation Sauce, Creamed Horseradish, Drawn Butter Sauce, Espagnole Sauce, Finadene Sauce, Fish Sauces, Gravy, Halford Sauce, Harissa, Hoisin Sauce, Hollandaise Sauce, Horseradish Sauce, Ketchup, Ketjap Manis, Marie Rose Sauce, Matelote Sauce, Melted Butter, Meunière Butter, Mint Sauce, Mojo Sauces, Mojo (Cuban), Mole, Murri, Nikiri Sauce, Nitsume Sauce, Noisette Butter, Normande Sauce, Paloise Sauce, Panade à la frangipane, Parisienne Sauce, Pasta Sauce, Pizza Sauce, Poivrade Sauce, Ponzu Sauce, Provençal Sauce, Reform Sauce, Rémoulade Sauce, Rice Wine, Salmuera, Salsas, Sambals, Sambi-Zu Sauce, Sanbai Zu Sauce, Sauce Béarnaise, Sauce Diane, Sauce Maltaise, Soubise Sauce, Soy Sauce, Sriracha, Sushi-zu, Tabasco Green Pepper Sauce, Tabasco, Tamari, Tapenade, Tartar Sauce, Teriyaki Sauce, Tonkatsu Sauce, Vatapá, Velouté Sauce, Walnut Sauce, White Sauce, Worcestershire Sauce, XO Sauce, Yakiniku Sauce, Yakitori Sauce
Other entries for Condiments
Liebig's Extract of Meat, Pastes, Relish, Spreads, Tracklements, Vinegar, Wasabi
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