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Adanac Apples are fresh-eating apples.

They are medium-sized apples, up to 2 1/2 inches (6 cm) wide. They have yellowish-green skin striped with red flushes, and a greenish-white coarsely-textured flesh.

The Adanac Apple tree is winter hardy, and a reliable producer.

Cooking Tips
For fresh-eating.

Storage
Adanac Apples do not store well.

History
Adanac Apples were developed in Canada from an open pollinated Battleford Apple tree.

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