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Accolade
En accolade is an architectural term, occasionally used in cooking to describe a method of food presentation.
It means two pieces of the same or like food on a plate arranged to lean on each other. It is also often applied to two cooked small birds on a platter.
Language Notes
"Accolade" come to mean "honours", from a ceremonial embraces that were originally in Knighting ceremonies. The word comes from the French word "accoler", meaning to embrace (coming in turn from the Latin "accolire": "ad" plus "collum" meaning neck.)
"En accolade" is also used in furniture making.
Also called:  En accolade (French) Karniesbogen, Kielbogen (German)
Other entries for Technical Terms
Accolade, Acetic Acid, Air-Layered, Alliumophobia, Alum, Alveograph, Ascorbic Acid, Best Before Dates, Biologique, Butyric Acid, Carbonic Acid, Carnauba Wax, Chocolate Bloom, Collops, Cracker Barrel, Cucina Casalinga, Cultivar, Deipnophobia, Dioecious Plants, Du Jour, Dunking, Etiolation, EU Designations, F1, Firkin, Free-Range Chickens, Free-Range Total Freedom, French Revolutionary Calendar, Gastrique, Gâte-sauce, Gomme Arabique, Hybrid, Invaiatura, Kosher, Lachanophobia, Lime (Chemical), Listeria, Lye, Mageirocophobia, Maillard Reaction, Open Pollinated, Ostraconophobia, Oxalic Acid, Pack Date, Pavé, Phosphoric Acid, Plant Variety Protection, Pome, Potassium Nitrite, Potluck Suppers, Punnet, Quinine, Rifilature, Scald (Fruit), Sell-By Dates, Sodium Nitrite, Stufatura, Sunday Roast, Traditional Free-Range, Turophile, Use-By Dates, Yatai, Ye Shi, Yearling, Yuuki
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