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A tangy vinegar made from white wine. It is used in light-coloured sauces (such as Hollandaise and Béarnaise), and light-coloured dressings, where a darker vinegar such as red-wine vinegar would give the wrong colour.

Substitutes
Any other white or light-coloured vinegar. Or lemon juice.

Also called:

Other entries for:

Vinegar
Arengga Vinegar, Balsamic Vinegar, Banyuls Vinegar, Black Rice Vinegar, Blueberry Vinegar, Borage Vinegar, Burnet Vinegar, Cane Vinegar, Champagne Vinegar, Cider Vinegar, Coconut Vinegar, Date Vinegar, Fennel Vinegar, Fig Vinegar, Herbed Vinegars, Horseradish Vinegar, Malt Vinegar, Mint Vinegar, Mother of Vinegar, Palm Vinegar, Perry Vinegar, Pineapple Vinegar, Plum Vinegar, Raisin Vinegar, Raspberry Vinegar, Red Rice Vinegar, Red Wine Vinegar, Rice Wine Vinegar, Seasoned Rice Vinegar, Sherry Vinegar, Suka Vinegar, Tarragon Vinegar, Verjuice, Vinaigre d'Orléans, Whey Vinegar, White Balsamic Vinegar, White Vinegar, White Wine Vinegar, Yuzu Vinegar

Other entries for: Condiments

Liebig's Extract of Meat, Pastes, Relish, Salt, Sauces, Spreads, Tracklements

Related Recipes

Blender Mayonnaise, Branston Pickle and Sardine Sandwiches, Italian Pickled Vegetables, Pickled Onion Relish, Rhubarb Chutney (Sweet)