Utah Scones
© Copyright 2010. Do not copy. All rights reserved and enforced.Utah Scones bear no resemblance to actual scones, aside from the use of wheat flour to make them.
They are made from regular yeasted bread dough and deep-fried.
There is no standard shape for them. They are sometimes made square or round, or rolled into small balls.
They can be also shaped into individual rectangular bread buns, as is done by the Sconecutter restaurant chain in Utah. They call it "Utah Scone Bread." They use them to make sandwiches from by splitting them in half lengthwise, then topping with sandwich fillings such as turkey, chicken, beef, ham or tuna salad, or ground beef patties.
The small ball ones are often rolled in powdered sugar.
Larger ones can be split and spread with honey butter.
See Also: Fry Bread
Other entries for: Fried Breads
Crescentine, Fry Bread, Sopaipillas, Utah Scones, You Tiao
Other entries for: Bread
Bagels, Biscuits, Bread Crumbs, Bread Improvers, Flat Breads, French Breads, Kalakukko Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Unleavened Bread
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