Maldon Salt has been my go-to salt of choice since I discovered it in England in the late 1990s. It’s got a pure clean salt taste, but best of all, the salt is in flakes which provide a wonderful crunch on top of your food. The salt is extracted from the mud flats along…
Archives for October 2013
Skinny Homemade Bread
This bread recipe makes a loaf of classic, soft-crumb white bread — the kind the French call “pain de mie.” The dough is made in a bread machine then turned into a bread pan for a final rise and baking. It shouldn’t take any more than 10 minutes of total active time from you…
Sugar in ketchup
What’s the ketchup with the lowest amount of refined sugar in it? That’s the question I set out to answer for myself. Most people never realize how fattening ketchup can be. If anything, they think “oh, tomatoes, something in there that might fight cancer, healthy.” But most brands of ketchup add a boatload of…